In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 0.059 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pizza, meat topping, thick crust, frozen, cooked.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Pizza, meat topping, thick crust, frozen, cooked

Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.

Water	43.27 g	43.27%
Energy (calorie)	274 kcal
Energy (joule)	1145 kJ
Protein	11.76 g	11.76%
Total lipid (fat)	11.52 g	11.52%
Ash	2.69 g	2.69%
Carbohydrate, by difference	30.76 g	30.76%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	3.88 g	3.88%
Starch	24.17 g	24.17%
Calcium, Ca	150 mg	0.15%
Iron, Fe	1.7 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	209 mg	0.21%
Potassium, K	201 mg	0.20%
Sodium, Na	690 mg	0.69%
Zinc, Zn	1.36 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.358 mg
Selenium, Se	22.2 µg

Nutrients in Pizza, meat topping, thick crust, frozen, cooked